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Rasam Powder Jar-(3KG)

2,800.00

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Girnandi Rasam Powder Jar: Mandya’s handcrafted tangy essential, blending tradition with modern innovation – farm-fresh, FSSAI-certified purity in every jar. No preservatives; super blends for vibrant soup magic.

WEIGHT: 3KG  

Key Ingredients:

  • Coriander (30%): Earthy base for grounding aromatic warmth.
  • Chilli: Fiery red heat for balanced spicy infusion.
  • Toor Dal: Nutty lentil depth for hearty protein texture.
  • Pepper & Cumin: Sharp pepper kick with cumin’s digestive nuttiness.
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Girnandi Rasam Powder: Mandya’s Tangy Symphony of Tradition & Innovation

Girnandi Rasam Powder 3kg Jar is Jeevanram Enterprises’ soothing homage to Karnataka’s soup rituals, fusing Mysore’s timeless recipes with FSSAI-certified (No. 1224322000355) excellence. Hand-sourced from Mandya’s spice fields and finely ground in small batches, this powerhouse blends coriander (30%), chilli, toor dal, sorghum, cumin, pepper, fenugreek, curry, turmeric – for a super blend that’s preservative-free and filler-free. Purity Plus (6+ lab checks) ensures vibrant aroma, robust potency, and fresh zing: Balanced sour heat, layered earthiness, and dal depth that simmers to one-pot perfection.

Rooted in Mandya’s legacy, these spices are sun-dried and stone-milled to preserve essential oils – no additives, just slow-processing that retains natural piperine and curcumin for digestive magic. Whether crafting a family-sized rasam or quick weeknight side, this jar unlocks restaurant-quality results: Vibrant amber hues, harmonious layers, and sustainable sourcing that supports local spice cultivators. As Girnandi empowers passion for food, one jar yields 150+ servings – ideal for daily rituals or wholesale.

Key Highlights:

  • Authentic Mysore Zing: Coriander earthiness meets chilli bite; toor dal nuttiness blends with pepper-cumin notes for harmony.
  • Bulk Brilliance: 3kg for 150+ uses – value-packed for routine soups or small households.
  • Versatile Magic: Simmer with tomatoes for rasam; twist in broths for fusion flair; vegan, gluten-free.
  • Health Innovation: Protein-rich dal, antioxidant curcumin – fiber-packed for balanced nutrition.

Quick Recipe Spark: Cook ½ cup toor dal + 3 cups water + ½ tsp turmeric in pressure cooker. Boil 2 tomatoes, add 1 tsp Girnandi Rasam Powder + 1 cup water. Add cooked dal, salt. Temper mustard, asafoetida, curry leaves – Mandya magic in 15 mins!

Ingredients: Coriander (30%), Chilli, Toor Dal, Sorghum, Cumin, Pepper, Fenugreek, Curry Leaves, Turmeric. (Allergen: Processed in facility with peanuts, wheat, gluten, soy, milk; please avoid if allergic.)

Nutrition (Per 100g Serving):

Nutrient Amount per 100g % RDA*
Energy (kcal) 404.5 20.2
Carbohydrate (g) 59.0 1.2
Total Sugar (g) 0.0 0.0
Fiber (g) 11.0 2.2
Protein (g) 14.5 1.5
Total Fat (g) 9.2 0.9
Sodium (mg) 568.0 28.4

*Percent Daily Values based on 2000 calorie diet. RDA values approximate.

Girnandi Rasam Powder 3kg Jar – where Mandya’s soups meet your plate. Add to cart and zing the legacy! +91-99957-08999 for queries.

 

 

Weight 3.00 kg

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coriander powder jar (3kg)Rasam Powder Jar-(3KG)
2,800.00