Lemon Pickle-(3KG)

Girnandi Lemon Pickle: Mandya’s Zesty Symphony of Tradition & Innovation

Girnandi Lemon Pickle 3kg Jar is Jeevanram Enterprises’ vibrant tribute to Karnataka’s citrus heritage, fusing Mysore’s timeless recipes with FSSAI-certified (No. 1224322000355) excellence. Hand-sourced from Mandya’s sun-kissed groves and fermented in small batches, this powerhouse blends juicy lemons, coriander, saunf seeds, mustard, methi, jeera, garlic, turmeric powder, red chilli powder, salt, oil, and curry leaves – delivering golden, tangy sides without preservatives or fillers. Purity Plus (6+ lab checks) ensures vibrant color, robust aroma, and brochure-like zing: Balanced medium heat, subtle fennel sweetness, and mustard crunch that simmers to perfection.

Rooted in Mandya’s legacy, these lemon slices are brine-cured for probiotic goodness – no additives, just slow-fermentation that preserves natural enzymes for gut-friendly tang. Whether pairing with biryani for a zesty twist or dosa for breakfast zing, this jar unlocks restaurant-quality results: Vibrant yellow hues, layered flavors, and sustainable sourcing that supports local farmers. As Girnandi empowers passion for food, one jar yields 150+ servings – ideal for families or wholesalers.

Key Highlights:

• Authentic Mysore Zing: Lemon sourness meets saunf warmth; coriander earthiness echoes diverse palette of pepper bite, sesame whisper, fennel anise.
• Bulk Brilliance: 3kg for 150+ meals – value-packed for weekly feasts or catering.
• Versatile Magic: Side for rice/parathas, or twist in sandwiches/chats for fusion flair; vegan, gluten-free.
• Health Innovation: Probiotic-rich, vitamin C boost from lemons; antioxidant harmony from jeera and turmeric.

Quick Recipe Spark: Mix Girnandi Lemon Pickle with rice and ghee for tangy yogurt rice – add fresh coriander for Mandya magic in 5 mins!

Ingredients: Lemons, Coriander, Saunf Seeds, Mustard, Methi Seeds, Jeera, Garlic, Turmeric Powder, Red Chilli Powder, Salt, Oil, Curry Leaves. (Allergen: Mustard; produced in shared facility.)

Nutrition (Per 10g Serving): Calories: 40kcal | Protein: 0.8g | Carbs: 3g | Fat: 3.2g | Fiber: 1g | Sugars: 1g | Sodium: 700mg (No added sugar; naturally fermented.)

Girnandi Lemon Pickle 3kg Jar – where Mandya’s groves meet your plate. Add to cart and zing the legacy! +91-99957-08999  for queries.