Mango Pickle-(3KG)

Girnandi Mango Pickle: Mandya’s Tangy Symphony of Tradition & Innovation

Girnandi Mango Pickle 3kg Jar is Jeevanram Enterprises’ vibrant tribute to Karnataka’s mango heritage, fusing Mysore’s timeless recipes with FSSAI-certified (No. 1224322000355) excellence. Hand-picked from Mandya’s sun-ripened groves and fermented in small batches, this powerhouse blends juicy raw mangoes, mustard oil, methi, jeera, garlic, turmeric powder, red chili powder, salt, and curry leaves – delivering golden, tangy sides without preservatives or fillers. Purity Plus (6+ lab checks) ensures vibrant color, robust aroma, and fresh tang: Balanced medium heat, subtle fenugreek earthiness, and mustard crunch that ferments to perfection.

Rooted in Mandya’s legacy, these mango slices are brine-cured for probiotic goodness – no additives, just slow-fermentation that preserves natural enzymes for gut-friendly sourness. Whether pairing with biryani for a spicy twist or chapati for everyday zing, this jar unlocks restaurant-quality results: Vibrant amber hues, layered flavors, and sustainable sourcing that supports local farmers. As Girnandi empowers passion for food, one jar yields 150+ servings – ideal for families or wholesalers.

Key Highlights:

• Authentic Mysore Tang: Raw mango sourness meets chili kick; mustard warmth blends with diverse spice notes of pepper bite, sesame whisper, fennel anise.
• Bulk Brilliance: 3kg for 150+ meals – value-packed for weekly feasts or catering.
• Versatile Magic: Side for rice/parathas, or twist in poha/sandwiches for fusion flair; vegan, gluten-free.
• Health Innovation: Probiotic-rich, vitamin C boost from mangoes; antioxidant harmony from turmeric and jeera.

Quick Recipe Spark: Mix Girnandi Mango Pickle with rice and ghee for tangy poha – add fresh curry leaves for Mandya magic in 5 mins!

Ingredients: Raw Mango, Mustard Oil, Methi Seeds, Jeera, Garlic, Turmeric Powder, Red Chili Powder, Salt, Curry Leaves. (Allergen: Mustard; produced in shared facility.)

Nutrition (Per 10g Serving): Calories: 45kcal | Protein: 0.6g | Carbs: 4g | Fat: 3.8g | Fiber: 1.2g | Sugars: 2.5g | Sodium: 750mg (No added sugar; naturally fermented.)

Girnandi Mango Pickle 3kg Jar – where Mandya’s groves meet your plate. Add to cart and tang the legacy! +91-99957-08999 for queries.